53 Ltr. Built-in Electric Oven
Model: EOB-2100COX

Main features

• 60 cm built-in single oven, 53 L nominal capacity (per product listing)
• “SurroundCook” air circulation fan for even-cooking.
• Removable oven door for ease of cleaning.
• Stainless steel front with “anti-fingerprint” finish.
• Seven cooking functions including fan cooking, top/bottom, grill, turbo grill, defrost etc.

Installation & dimension data (from manual)

• Front width: 594 mm
• Rear width: 558 mm
• Front height: 589 mm
• Rear height: 570 mm
• Built-in depth: minimum 540 mm
• Depth with door open: ~1007 mm
• Cabinet width: 560 mm minimum
• Cabinet minimum height (under bench): 580 mm (600 mm)
• Ventilation opening (bottom rear): 560 × 20 mm
• Mains supply cable length (right back corner): 1100 mm

Electrical / Technical data

• Appliance supplied only with main cable (i.e., no detachable plug).
• Cable types recommended for Europe: H07 RN-F, H05 RN-F, H05 RRF, H05 VV-F, H05 V2V2-F (T90), H05 BB-F.
• Cable cross-section guidance (depending on total power):
  • up to 1380 W → 3 × 0.75 mm²
  • up to 2300 W → 3 × 1 mm²
  • up to 3680 W → 3 × 1.5 mm²
• Typical voltage: 230 V ~ (since these specs are for European markets)

Additional notes

• The manual emphasizes that the cooling fan runs automatically to keep external surfaces cooler.
• The oven has 4 shelf positions.
• The product listing shows it’s discontinued in certain markets.
• Ensure that proper ventilation is provided in the built-in cabinet, as the specs require minimum openings (vent slot) to avoid overheating.